Cranberry Salad - cooking recipe

Ingredients

1 1/4 c. boiling water
1 (6 oz.) pkg. raspberry gelatin
1 (10 oz.) pkg. frozen unsweetened whole strawberries, thawed
1 (16 oz.) can whole-berry cranberry sauce
1/4 c. pecan halves
1 (10 oz.) pkg. frozen, unsweetened raspberries, thawed
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 1/2 c. frozen whipped topping, thawed

Preparation

In bowl, stir water into gelatin until dissolved; transfer to 8-cup serving bowl.
Stir in strawberries, raspberries, cranberry sauce and pineapple.
Refrigerate until completely set, 4 hours. In bowl with mixer on high speed, beat cream cheese and sugar until smooth.
Fold in whipped topping. If desired, transfer to pastry bag fitted with large star tip.