Stir And Roll Pastry - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 c. Wesson oil
1/4 c. cold whole milk

Preparation

Preheat oven to 450\u00b0.
Combine 2 cups baking mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by heaping tablespoonful onto an ungreased cookie sheet.
Bake 8 to 10 minutes, until golden brown. Combine butter or margarine, melted, and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm. Makes 10 to 12.