Easy Fudge - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 c. cocoa
1/3 c. evaporated milk
1/2 c. margarine (1/4 lb.)
1 Tbsp. vanilla
1/2 c. peanut butter (plain or crunchy)

Preparation

Put sugar and cocoa in microwave-safe bowl; make a hole for milk.
Pour in milk and place stick of butter in center of dish. Microwave for 2 minutes on High.
Margarine may not be completely melted.
Stir in vanilla and peanut butter until blended stiff. Pour on 2 flat dinner plates, about 1-inch to 1 1/2-inches thick. Put in icebox for 20 minutes to cool.
Cut into squares and serve.