Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 lb. grated cheese
1/2 c. cooking oil
2 jalapeno peppers
2 eggs
1 small can cream-style corn
1/2 c. chopped onions

Preparation

Mix and bake as you would cornbread.
Bake at 375\u00b0 for approximately 30 minutes.