Spicy Vegetable-Cheese Chili - cooking recipe

Ingredients

2 Tbsp. olive oil
1 1/2 cups celery (chopped)
1 1/2 cups green bell peppers (chopped)
1 cup onions (chopped)
3 garlic cloves (minced)
28 oz. tomatoes
28 oz. kidney beans
2 Tbsp. green chiles (chopped)
1/2 cup raisins
1/4 cup red wine vinegar
1 Tbsp. chili powder
1 Tbsp. parsley (chopped)
2 tsp. salt
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1 tsp. ground allspice
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
1 bay leaf
1 can beer
3/4 cup cashews
1 cup swiss cheese

Preparation

Heat oil in a large heavy pot.
Add celery, green pepper, onion and garlic.
Cook covered until vegetables are tender.