Poached Salmon - cooking recipe

Ingredients

1 c. dry white wine
3 cloves garlic
1 tsp. or 1/2 tsp. salt
6 to 8 peppercorns (green)
2 Tbsp. parsley
1 peeled carrot
1 stalk celery
4 medium salmon fillets

Preparation

Simmer all of the ingredients for 5 minutes.
Place salmon fillets in the liquid, cover and simmer for 12 to 15 minutes. Yields 4 to 6 servings.