Rice Pilaf - cooking recipe

Ingredients

1/2 c. chopped onions
1 clove minced garlic
1/3 c. margarine
2 c. rice, uncooked
1 Tbsp. parsley
2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
2 cans chicken broth
1 1/4 c. water

Preparation

Cook
onion and garlic in butter until tender.\tStir in rice until
thoroughly
coated.\tAdd parsley, salt, thyme and pepper; stir
well.
Combine
broth
and water in a saucepan. Bring
to
a boil
and\tpour
over rice mixture.
Pour entire mixture then into a large rectangular baking dish.
Cover with foil
and
bake at\t350\u00b0
for
25
minutes or until liquid is absorbed.
Serves 8 to 10.