Mom'S Potato Soup - cooking recipe

Ingredients

2 c. cubed potatoes
1 c. water
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped onions
1 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. diced Velveeta cheese

Preparation

Mix the first 9 ingredients and cook until tender. Mix together the milk and flour. Add to potato mixture and cook until thickened. Add the cheese. Cook until cheese melts.