German Potato Salad - cooking recipe

Ingredients

1/2 lb. sliced bacon
3 Tbsp. sugar
2 Tbsp. instant minced onion
1 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. cider vinegar
1 1/2 lb. small red potatoes, cooked and sliced

Preparation

Cut bacon into 1-inch pieces.
Cook in skillet until crisp. Remove pieces from skillet and drain.
Pour off drippings, reserving 2 tablespoons to return to skillet.
Blend in sugar, onion, flour and seasonings.
Gradually add water and vinegar. Heat to boiling, stirring constantly.
Boil 1 minute.
Add potatoes and bacon pieces.
Cook over low heat, stirring occasionally 5 minutes, or until heated through.
Makes 4 to 6 servings.