Breakfast Brunch - cooking recipe

Ingredients

8 slices bread, cubed
2 c. low-fat Cheddar cheese, cubed
6 eggs or Egg Beaters
1/2 tsp. salt
3 c. milk
1 tsp. minced onion
1/2 tsp. pepper
1 tsp. mustard

Preparation

Toss together bread and cheese.
Beat together remaining ingredients.
Use a 9 x 13-inch greased glass dish.
Put cubed bread and cheese in dish.
Pour egg mixture over bread and cheese. Cover and refrigerate overnight.
Uncover and take out of refrigerator for 1 hour.
Bake at 350\u00b0 for 1 hour.
Bacon, sausage or ham may be added.