Bonbons - cooking recipe

Ingredients

2 boxes confectioners sugar
2 sticks melted butter
4 c. coconut
2 c. chopped nuts
1 can Eagle Brand milk
3 c. chocolate chips
1 stick paraffin

Preparation

Mix well with hands all except chips and paraffin.
Use large container.
Chill in bowl until cool.
Roll into balls.
Chill overnight.
In double boiler, melt chocolate chips and paraffin wax.
Dip balls into chocolate with toothpick and place on wax paper or cookie sheet until dry.
Keep refrigerated.