Glazed Carrots With Lemon And Garlic - cooking recipe

Ingredients

1 lb. carrots, peeled
1 lemon
1 oz. butter or margarine
1 Tbsp. sugar
1 garlic clove, crushed
salt and pepper
dill or parsley sprigs
shredded lemon rind

Preparation

Cut carrots into thin rounds and finely pare lemon rind. Place carrots in a wide saucepan with pared lemon rind, butter, sugar, garlic and seasonings. Add sufficient cold water to just cover.
Bring to a boil and cook over moderate heat for about 12 minutes until carrots are tender and liquid has evaporated, shaking pan occasionally to prevent sticking.
Serve garnished with dill and lemon rind.