Potato Salad - cooking recipe

Ingredients
    6 potatoes, boiled well
    1 small round onion, finely chopped
    6 to 8 eggs, hard-boiled
    1 small box frozen peas, boiled and cooled
    2 c. mayonnaise (approximately)
    salt
    pepper
Preparation
    Cut potatoes into small cubes or triangles.
    Be sure all ingredients are cool.
    Mix all ingredients; chill well before serving.

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