Potato Salad - cooking recipe
Ingredients
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6 potatoes, boiled well
1 small round onion, finely chopped
6 to 8 eggs, hard-boiled
1 small box frozen peas, boiled and cooled
2 c. mayonnaise (approximately)
salt
pepper
Preparation
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Cut potatoes into small cubes or triangles.
Be sure all ingredients are cool.
Mix all ingredients; chill well before serving.
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