Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips
2 boiled eggs
1/2 lb. cheese
1 can cream of mushroom soup

Preparation

Melt cheese in soup.
Alternate layers of soup mixture, eggs and asparagus.
Crumble crackers or onion rings.
Melt a little butter and pour over cracker crumbs.
Grease or spray pan.
Cook until it bubbles.