Bananas Foster - cooking recipe

Ingredients

1 1/4 c. light brown sugar
1/4 stick butter
5 oz. heavy cream
dash of cinnamon
4 peeled bananas, cut in half longways
4 scoops vanilla or chocolate ice cream
2 oz. banana liquor
1/2 oz. dark Myers rum

Preparation

Over medium/high heat with saucepan, add brown sugar, butter and heavy cream.
Mix to liquify.
Add banana liquor and dark Myers rum and mix.
Add bananas.
Turn once.
Cook for 1 minute.
Add cinnamon.
Remove from heat.
Serve over ice cream.
Cooking time should take no longer than 3 or 4 minutes.