Breakfast Of Champions - cooking recipe

Ingredients

10 slices sourdough bread, buttered and cut into 1-inch cubes
2 lb. sausage, drained
1 1/2 c. grated cheese
6 eggs
3 c. milk
1/2 c. grated cheese

Preparation

Butter a 13 x 9-inch pan.
Fry sausage and drain.
Put on top of bread.
Sprinkle 1 1/2 cups of grated cheese on top of sausage. Beat eggs and milk together. Pour over top.
Cover with foil and refrigerate overnight.
Top with 1/2 cup grated cheese.
Bake at 350\u00b0 uncovered for 35 to 45 minutes.
Let stand 15 minutes.
Cut into serving pieces.