Judy Turner'S Brownies - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. pecans

Preparation

Melt oleo in saucepan.
Remove from heat and add remaining ingredients, one at a time, mixing each ingredient well as you add it.
Pour in greased and floured Pyrex.
Bake at 300\u00b0 for 20 minutes.