Souper Corn Bread - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new golden corn soup
1/4 c. milk
1/4 lb. pork sausage, cooked and drained
2 eggs
1 (12 to 14 oz.) pkg. corn muffin mix

Preparation

Preheat oven to 400\u00b0.
Stir all ingredients together and cook in an 8-inch pan.