Cranberry Fluff - cooking recipe

Ingredients

3 c. cranberries, finely chopped
3/4 c. sugar
3 c. miniature marshmallows
2 c. diced unpeeled apples
1/2 c. halved green seedless grapes
1/2 c. coarsely chopped walnuts or pecans
1/8 tsp. salt
1 c. heavy cream, whipped until stiff

Preparation

In a large bowl, mix the cranberries, sugar and marshmallows. Cover; refrigerate overnight.