Salmon Croquettes - cooking recipe

Ingredients

1 (No. 2) can salmon, drained but reserving 2 Tbsp. liquid
1/3 c. chopped onions
1 egg
1/2 c. self-rising flour
1 1/2 tsp. baking powder

Preparation

Mix salmon, onions and egg.
Combine flour, baking powder and 2 tablespoons reserved liquid.
Mix into salmon mixture.
Spoon into deep fat and brown quickly.
Drain on paper towels.
Makes 12 to 15 croquettes.