Stuffed Pepper Soup - cooking recipe

Ingredients

2 lbs. ground beef
bit margarine
1 medium onion, chopped
salt to taste
pepper to taste
pinch sugar
2 large green peppers, chopped
1 28 oz. can crushed tomatoes
3 Cups water
2 Cups instant rice
2 to 3 cloves chopped garlic

Preparation

Brown ground beef and onion in a skillet with a little margarine, salt, pepper and sugar.
Drain.
Mix ground
beef with green peppers, tomatoes, tomato sauce and water in a large stockpot or dutch oven.
Bring to a boil, then simmer until green pepper is soft.
Add rice and simmer until rice is cooked.
You can also add 2 to 3 cloves of chopped garlic with the onion and beef if desired.