Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 c. sugar
1/2 to 1 c. chopped nuts
1/2 c. milk
6 oz. chocolate chips
1/2 c. brown sugar
1 1/2 c. boiling water

Preparation

Make dough out of first 4 ingredients.
Turn into a 2-quart greased baking dish.
Sprinkle with brown sugar.
Pour water over chips.
Let stand until melted.
Pour over dough.
Bake 40 to 45 minutes at 350\u00b0.
Let stand 5 minutes to cool slightly.
During baking, pudding goes to bottom.
Dip sauce over cake in bowl. Serve warm with ice cream.