Millionaire'S Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1/2 small bottle maraschino cherries, chopped
1 can Eagle Brand milk
1/4 c. lemon juice
1 c. chopped pecans
1 pt. whipping cream
2 crumb crusts

Preparation

Mix the first 5 ingredients.
Whip cream until it stands in stiff peaks and fold into mixture.
Pour into crusts.
Allow to chill in refrigerator 4 hours before serving.
Makes 2 pies.