Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
1 graham cracker crust
1 (8 oz.) can frozen concentrated lemonade

Preparation

Mix frozen lemonade and Eagle Brand condensed milk together. Mix well.
Add Cool Whip and mix well, then pour into pie crust. Chill for about 2 hours.
Makes 2 pies.