Peach Crisp - cooking recipe

Ingredients

2 (16 oz.) cans Libby's light peaches, sliced and drained
2/3 c. packed brown sugar
1/2 c. flour
1/2 c. oats
1/3 c. margarine, softened
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Put in microwave dish.
Put in peaches, then mix and add remaining ingredients. Cook about 10 to 12 minutes on full power, uncovered, turning dish halfway through cooking time.
Makes 6 servings. Contains 285 calories per serving.