Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash
1 egg
2 to 3 slices bread
1/3 to 1/2 stick butter
2 c. grated Cheddar cheese
cracker crumbs (Ritz crackers)

Preparation

Boil squash in salted water until tender.
Cut bread slices into small pieces.
Drain squash.
Add butter and egg; mix well. Add bread crumbs or pieces; mix well.
Fold cheese into mixture. Bake at 350\u00b0 for 25 minutes.
Spread cracker crumbs on top of squash and bake for 5 or 10 more minutes.