Chicken Almondine - cooking recipe

Ingredients

6 good sized pieces chicken
1 can condensed cream of mushroom soup
1 c. cream
garlic salt
paprika
slivered almonds
parsley

Preparation

Remove skin, if desired.
Garlic salt and paprika your chicken on both sides.
Place chicken in baking pan.
In bowl, combine soup and cream; pour over chicken.
Sprinkle with parsley and almonds. Bake uncovered in 350\u00b0 oven for 1 hour.