Corny Corn Bake - cooking recipe

Ingredients

1 stick margarine, melted
15 oz. whole corn
2 eggs, slightly beaten
salt and pepper
1 Jiffy corn bread mix or muffin mix
15 oz. creamed corn
1 c. sour cream

Preparation

Stick of butter must be soft so you can melt it.
Beat eggs slightly.
Salt and pepper.
Combine all ingredients together. Bake at 350\u00b0 for 35 minutes up to 1 hour.