Chicken Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. frozen whipped topping, thawed
3 (5 oz.) cans chunk chicken, drained or 4 chicken breasts
1 1/2 c. sliced celery
3/4 c. seedless grapes, halved
1/3 c. sliced pimiento stuffed olives
3/4 c. slivered almonds

Preparation

Combine mayonnaise and whipped topping.
Add chicken, celery, grapes, almond and olives.
Toss mixture well.
Serve salad on lettuce leaves.
Makes 6 servings.