Honey Dijon Pasta Salad - cooking recipe

Ingredients

4 oz. dry pasta (tri-colored is nice)
2 c. raw cauliflower, broken up
1/2 lb. frozen chopped broccoli
1/2 c. thinly sliced celery
1 can kidney beans, drained (reserve 1/2 c. liquid)
1/2 can whole olives
1/4 c. fat-free Honey Dijon salad dressing
1/4 c. nonfat Parmesan cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil pasta, cauliflower, broccoli and celery for 10 to 12 minutes.
Drain and rinse with cold water.
Add remaining ingredients and combine thoroughly but gently.
Chill.