Blueberry Jello Salad - cooking recipe

Ingredients

2 boxes blackberry or raspberry jello
2 c. boiling water
15 oz. can blueberries
8 oz. can crushed pineapple

Preparation

Reserve juice from blueberries and pineapple.
Use the juice for 1/3 cup of the liquid.
Add drained berries and pineapple to jello.
Chill until firm.
Spread with topping.