Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. sour cream
1 pkg. onion soup
1 pkg. Pepperidge Farm herb seasoned crumbs
1 can cream of chicken soup
1 raw carrot, grated
salt and pepper to taste

Preparation

Mash squash.
Add onion soup, sour cream, salt, pepper and cream of chicken soup.
Butter casserole, sprinkle layer of crumbs on bottom of casserole.
Add squash mixture and generous dots of butter on top.
Bake at 350\u00b0 for 30 minutes.