Butterscotch Icebox Cookies - cooking recipe

Ingredients

1 lb. brown sugar
1/2 lb. soft butter
2 eggs
pinch of salt
2 tsp. vanilla
1 tsp. baking soda
1 c. ground nuts
3 1/2 c. flour

Preparation

Cream butter and sugar, then add eggs, salt, vanilla and nuts.
Then take soda and flour and mix well together.
Mix together with sugar mixture.
Form into 3 or 4 narrow loaves.
Put in a cold place overnight.
Then cut slices and place on cookie sheet and bake in 350\u00b0 oven for about 12 minutes.