Butter Toffee - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1 1/2 c. chopped walnuts
1/2 tsp. salt
1/2 c. butter
12 oz. semi-sweet chocolate pieces

Preparation

Combine sugar, salt, water and butter.
Cook to light crack stage (285\u00b0).
Add 1/2 cup chopped walnuts.
Pour into well-greased cookie sheet.
Cool.
Melt semi-sweet chocolate pieces.
Spread 1/2 of chocolate on top with 1/2 cup walnuts. Cool.
Turn over.
Spread with remaining chocolate.
Sprinkle with remaining 1/2 cup nuts.
Break into pieces.
Makes 2 dozen pieces.