Jello Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
any flavor Jell-O
1 oz. almond flavor
1 large can pineapple juice

Preparation

Boil sugar and water.
Pour over Jell-O.
Mix in flavoring and juice.
Measure the mixture and add 1 1/2 times as much water. Freeze.
Thaw before serving, 4 to 5 hours.