Cinnamon Rolls - cooking recipe

Ingredients

1 (2-layer) yellow cake mix
4 1/2 c. flour
2 1/2 c. warm water
2 pkg. yeast
cinnamon
brown sugar
chopped nuts

Preparation

Dissolve yeast in warm water.
Stir in cake mix and flour.
Let rise until double in size; punch down.
Roll in rectangle; spread with brown sugar, cinnamon and chopped nuts.
Roll jelly roll fashion, slice and place on buttered cookie sheet.
Let rise again until double in size.
Bake at 350\u00b0 for 15 to 20 minutes.