Chocolate Delight - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. flour
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 c. milk
1 c. powdered sugar
1 (13 1/2 oz.) frozen whipped topping
1 (3 3/4 oz.) vanilla instant pudding mix
1 (4 1/2 oz.) chocolate instant pudding mix
chopped pecans or grated chocolate

Preparation

Combine butter, flour and pecans.
Press into 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool completely.
Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping and blend thoroughly.
Spread over crust; chill.
Combine pudding mixes and milk.
Beat 2 minutes with rotary mixer at medium speed.
Spread over cream cheese layer.
Chill.
Spread remaining whipped topping over pudding layer.
Garnish with pecans and/or chocolate.
Yields approximately 15 servings.