Fresh Or Frozen Corn - cooking recipe

Ingredients

4 c. corn
1/2 c. flour
1 c. water
1 tsp. salt
pepper to taste
1 stick butter

Preparation

Use a glass bowl and add fresh or frozen corn.
Add enough water to cover corn.
Mix 1/2 cup of flour with water (hot works best); stir until dissolved and no lumps.
Mix with corn and add butter, salt and pepper.
Cover with plastic wrap and put in microwave on High for 15 minutes.
Take out and stir down very well.
Cook 10 to 15 minutes longer.
Remove plastic wrap carefully to avoid burns.
This can be doubled for larger quantities.