Turtles - cooking recipe

Ingredients
    1/2 lb. caramels
    1 Tbsp. butter
    chopped pecans
Preparation
    Melt caramels with butter in double boiler.
    Pour chopped pecans into caramel.
    Dip onto greased cookie sheet.
    When completely cool, dip into melted chocolate.
    Place on waxed paper and let cool.

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