Tuna And Rice Dinner - cooking recipe

Ingredients

1 Tbsp. oleo
1 cup chopped onions
1 package frozen peas, defrosted 10 oz.
1 1/2 cup milk
1 can cream of chicken soup
1/8 tsp. pepper
1 can tuna, drained
2 Tbsp. parsley
1 1/2 cup Minute rice

Preparation

Melt oleo in skillet on medium heat.
Add onion, cook and stir until tender, but not browned.
Stir in peas, milk, soup, and pepper.
Bring to boil.
Stir in tuna, minute rice and parsley. Cover, remove from heat, let stand 5 minutes.