Chicken And Rice Salad - cooking recipe

Ingredients

4 c. cooked chicken Rice-A-Roni, prepared according to directions
1 c. sliced mushrooms
1/2 c. chopped green pepper
1 Tbsp. chopped parsley
1 tsp. curry powder
1/2 c. mayonnaise
1/2 c. sour cream
2 c. diced chicken
2 (6 oz.) jars marinated artichoke hearts (undrained)

Preparation

Mix all ingredients.
Refrigerate overnight.
Serve cold. Serves 8 to 10.