Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, thaw and drain
1 (8 oz.) can water chestnuts, chop and drain
1 (1 5/8 oz.) pkg. Knorr vegetable soup mix (dry)
1 c. sour cream
1/3 c. chopped green onion
1 c. Hellmann's mayo

Preparation

Mix all ingredients.
Cover and refrigerate at least 8 hours. Serve with bread, crackers or vegetables.