Gingersnaps - cooking recipe

Ingredients

1 c. sugar
1 c. lard
1 c. syrup
1/2 c. water
flour
1 level tsp. black pepper and ginger (or you can leave the pepper out and use 2 tsp. ginger)
1 level Tbsp. soda

Preparation

Mix all ingredients together working dough well.
Add enough flour to make the consistency of biscuit dough.
Roll out and cut putting on a hot pan.
Bake until lightly brown in a 350\u00b0 oven.