Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 stick margarine
2 c. mild cheddar cheese, shredded
1/2 c. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 can cream of chicken soup

Preparation

Place potatoes in a 9 inch x 13 inch greased casserole dish. Melt margarine and pour over the top of potatoes.
Mix remaining ingredients together and spread over top of potatoes.
Bake for 1 hour at 350 degrees.