Cheese Cake - cooking recipe

Ingredients

1 c. boiling water
1 small box lemon Jell-O
1 c. sugar
1 small pkg. cream cheese
1 large can Carnation milk
1 tsp. vanilla
1 stick butter, melted
c. graham cracker crumbs

Preparation

You will need a 9 x 13 glass rectangular pan.
Mix 1 cup boiling water with lemon Jell-O and let set. Then mix 1 cup sugar with cream cheese and set aside.
Then whip Carnation milk and vanilla.
Add all remaining ingredients together and set aside while you prepare your pan.
Mix 1 stick butter with cup of graham cracker crumbs.
Line your pan and pour your mixture into. Sprinkle with small amount of graham cracker crumbs.
Refrigerate until set, then cut and enjoy.