Flaschenkas - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. butter
2 c. flour
1/2 lb. ground Smithfield ham

Preparation

Mix cream cheese, butter and flour.
Chill.
Roll out thin like pie crust. Cut with 2-inch round cutter.
Spread 1/2 with ham and fold over like Parker House rolls.
Freeze if you choose or bake 15 minutes at 450\u00b0.
Watch close!
Makes approximately 75.