White Clam Sauce - cooking recipe

Ingredients

1/2 stick oleo
6 large cloves garlic, chopped
1 can minced or chopped clams
1 half pt. whipping cream

Preparation

Melt the oleo.
Add garlic; saute until tender.
Bring to boil.
Add clams and whipping cream.
Bring to boil, then simmer 10 minutes, stirring.
It will cool and thicken in refrigerator, then warm up.