Hot Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
16 oz. can Armour chili with beans
8 oz. pkg. Cheddar cheese
chili or jalapeno peppers (optional)

Preparation

In a heatproof 9 x 9-inch dish, layer the ingredients.
Spread the cream cheese first, then the chili (skim off fat) and finally the cheese.
To spice it up, add the hot peppers.
Bake until cheese is melted.
Serve with tortilla chips.