Corn And Cherry Tomato Salad - cooking recipe

Ingredients

1/4 c. plain low-fat yogurt
1 Tbsp. low sodium ketchup
1 tsp. prepared mustard
2 green onions (including tops), chopped
1 Tbsp. snipped fresh dill or 1/2 tsp. dill weed
2 c. fresh or frozen whole kernel corn
10 cherry tomatoes, halved
1 small sweet green pepper, cored, seeded and chopped
4 large lettuce leaves

Preparation

Combine yogurt, ketchup and mustard in a large bowl.
Stir in green onions and dill.
Set aside.