Jam Cake - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
3 beaten eggs
1 c. buttermilk
1 tsp. vanilla
1 c. seedless blackberry jam
1 c. black walnuts, cut fine
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Preparation

Combine and bake for 45 to 50 minutes at 350\u00b0.